Sampling German food

October 28th, 2013

On Thursday October 24, the Wisconsin Lutheran College German Club went to Meyer’s Restaurant to get a taste of German cuisine. Students sampled a variety of German dishes from Sauerbraten to Kartoffelsuppe (potato soup). Overall the students enjoyed a taste of traditional German food while getting to learn some German as well.

This entry was posted on Monday, October 28th, 2013 at 12:00 pm and is filed under Field Trips, Milwaukee. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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