German food

November 12th, 2012

As another activity for the German Club, German students went out to eat at Kegel’s Inn, one of Milwaukee’s German restaurants.

 

At Kegel’s Inn, students were able to enjoy an authentic German cuisine, from “Kartoffelsuppe” and “Salat” for appetizers to “Wienerschnitzel” and “Goulash” for entrees.

 

Over dinner, the students conversed in German and learned lots of new words such as the German word for duck, which is “die Ente.” The meal was very delicious and the experience was uniquely German.

This entry was posted on Monday, November 12th, 2012 at 3:36 pm and is filed under Field Trips, Milwaukee. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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