Archive for April, 2010

Cooking a German meal

April 28th, 2010

On April 28,?members of GER 202 enjoyed cooking a German meal that included “Geschnetzeltes Kalbsfleisch” “Leberk?se mit Ei” “Nudeln” and for dessert “Mousse au chocolat”. Cooking itself can be a challenge, but we used German recipes and spoke only German during the whole time. Most students had never tasted “Leberk?se” before, but every bite of it was eaten. What a great meal and time!

Cooking a German Meal